FIRST TERM EXAMINATION 2015/2016 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS

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FIRST TERM EXAMINATION 2015/2016
CLASS: PRIMARY 5                                
SUBJECT: HOME ECONOMICS
NAME:……………………………………………………………………….
Section A: Objective Test
1.)  The cooking of food in a pot of
enough water is ___________                  (a) frying (b) boiling (c)
roasting (d) smoking
2.)  When cooking beans, water should
________ the food (a) not cover (b) cover (c) fill (d) burst
3.)  The cooking of food in an open pan of
hot fat or oil over a fire is __________ (a) frying (b) boiling (c) roasting
(d) smoking
4.)  To make bean cake, the beans should
be soaked and then washed to remove the ___________ (a) back (b) nutrient (c)
peel (d) skin
5.)  Moi-moi can be cooked by ___________
(a) frying (b) steaming               (c)
boiling (d) roasting
6.)   Cooking of food with dry heat is known as
_________ (a) boiling             (b) frying (c) roasting (d) steaming
7.)  Any edible solid or liquid substances
that give us energy is ________ (a) food (b) nutrient (c) diet (d) breakfast
8.)  The diet that contains the classes of
food in the right proportion is _______ (a) super diet (b) balanced diet (c)
normal diet                         (d)
supplement
9.)  Perishable foods easily
______________ (a) cook (b) get spoilt                (c) finish (d) last long
10.)                    
Spinach,
tomatoes, potatoes are all ____________ (a) leaf                (b) plant (c) vegetable (d)
roots
11.)                    
Everything
in the bathroom should be kept ___________ always. (a) clear (b) disorganized
(c) clean (d) dirty
12.)                    
A
place where food is prepared is the ___________                         (a) verandah (b)
parlour (c) kitchen (d) store
13.)                    
Visitors
,are hosted in the ___________ (a) living room                  (b) passage (c) bedroom (d)
kitchen
14.)                    
We
throw our dirts in the ___________ (a) dustbin                          (b) wardrobe (c) nylon
(d) bag
15.)                    
___________
agents are materials that we can use to clean items in the home (a) home (b)
general (c) cleaning (d) soap
16.)                    
Surfaces
are the area surface opposite the ____________                 (a) ceiling  (b) fan (c) door (d) window
17.)                    
Mud,
cement, Terrazzo, tile, wooden are examples of _________ (a) floor covering (b)
floor (c) ground (d) surfaces
18.)                    
_________
are materials that we can use to cover the surfaces within the home. (a) carpet
(b) rug (c) floor covering (d) surfaces
19.)                    
An
example of food that can be boiled is _________ (a) Akara (b) puff-puff (c)
cake (d) rice
20.)                    
Linoleum
is made from ___________ (a) wire (b) wood                   (c) cement (d) rubber
Section B: Theory
1a.) Give five examples of foods that
can be boiled
1b.) mention five foods that can be
fried
2a.) List five materials that can be
used to clean the home.
2b.) Mention three types of floor
covering.
3a.) Itemize five things that can be
found in the kitchen
3b.) Mention five materials that can
be used to prepare home-made polish.
4.) Mention three foods that can be
roasted.
5.) List the materials that is needed
to prepare egg custard.

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