HOME ECONOMICS THIRD TERM JSS 2

WEEK
TOPIC/CONENT
ACTIVITIES
1-
Healthy Feeding habits.
1-   
Meaning of eating habits.
2-   
Functions of food.
1-   
Explain the meaning of eating habits.
2-   
Mention steps in functions of food.
2-
Healthy Feeding habits.
1-   
Good feeding habits
2-   
Table manners
1-   
Demonstrate ways of eating on the table.
3-
Entertainment
1-   
Meaning of entertainment.
2-   
Importance of entertainment
3-   
Preparation of entertainment.
1-   
Explain the meaning of entertainment and importance.
2-   
Simple ways for entertaining guests
4-
Entertainment
1-    Meaning of table- laying
2-   
Importance of table laying.
3-    Practical on how to
set a table.
1-   
Demonstrate on table laying.
5-
Food purchasing, processing, preservation
and safety.
1-   
Meaning of food purchasing.
2-   
Guidelines in food purchasing. E.g. meat, fruits and
vegetables, expiring dates. etc 
1-   
Discuss tips on how to purchase food items.
6-
Food purchasing, processing, preservation
and safety
.
1-   
Meaning of perishable and non-perishable foods.
2-    Different perishable
and non-perishable foods.
3-    Factors to consider
when buying food.
1-   
Explain the meaning of perishable and non-perishable
foods
2-   
Discuss the factors in buying food.
7-
Food Purchasing, processing, preservation
and safety
1-   
Meaning of food preservation.
2-   
Reason for food preservation.
3-   
Reasons for food preservation,
1-    Explain meaning of
food preservation.
2-   
Discuss preservation for perishable and non-perishable
food.
8-
Preservation
1-    Methods of
preservation e.g. freezing, sun, drying, salting etc.
2-   
Practical on how to dry vegetables  e.g. tomatoes, okro, ginger etc.
1-    Demonstrate on food
preservation/storage.
9-
Food Processing
1-    Meaning of
processing.
2-   
Methods of food processing. E.g. milling, fermentation,
etc e.g. cassava, Guinea corn, sweet potato.
3-    How to keep food
safe. 
1-   
Explain how to ensure safety of food  e.g. food labeling.
10-
Meal Planning
1-   
Meaning of meal planning.
2-   
Guidelines for meal planning.
3-   
Meals for different groups.
1-   
`1233
11-
Meal planning
1-    Meaning of menu
card.
2-   
Practical on making a menu card.
1-    Demonstrate the
menu card which can be used in restaurants.
12-
Revision
Revision
13-
Examination
Examination

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